On February 26, Restaurant MEKK will host one of the Danish TOP-restaurants Krebsegaarden (a Tripadvisor runner-up in the list of the Kopenhagen restaurants!)
The Head Chef of the restaurant, Carsten Andrè Korsnes , in cooperation with the Head Chef of MEKK Rene Uusmees, will cook and serve you a 4-course dinner!
At the bar area, you will be attended by Mr. Korsnes’ partner in work and life Barbara Bascunan!
Don’t miss out on the opportunity to enjoy a fantastic Scandinavian-atmosphere dinner! For bookings, please click HERE
