AmCham Charter Gold Spring Cocktails Mixer was a celebration of elegance, exclusivity, and warm camaraderie, hosted in the refined setting of The Burman Hotel, a true gem nestled in the heart of the Old Town.
The event was graciously led by Anton Jolkin, Head of Hospitality of the Bombay Group—the latest AmCham Charter Gold Member—alongside Sales Manager Raigo Triik. The duo offered guests a private tour of the property, unveiling what can only be described as an oasis of luxury.
With 17 thoughtfully designed rooms and suites, The Burman seamlessly marries heritage architecture with contemporary design. Each space told a story of quiet sophistication and exceptional craftsmanship, setting the tone for what was to be an unforgettable evening.
Guests were taken on a journey through the hotel’s signature restaurants—Écrin, Koyo, Shang Shi, and Maison François—each reflecting a distinctive culinary ethos and style.
The tour continued into the exclusive Bombay Club and the intimate Peacock Lounge, where guests experienced the hotel’s commitment to refined leisure. The evening concluded on a high note at The Fox Den Bar, where members enjoyed a lively whiskey poker game, a curated selection of gourmet appetisers, and Bombay’s own champagne—adding a touch of sparkle to the already vibrant atmosphere.
A heartfelt thank you goes to The Burman Hotel team for their exceptional hospitality and meticulous attention to detail. And to all our Charter Gold Members—your presence and ongoing support are what continue to make the AmCham community thrive.
Here’s to more evenings of connection, culture, and celebration.